List Of Baked Apple Frittata Recipe References
Baked Apple Frittata Recipe. Pour the batter over the apples. Pour into the pan with the cooked zucchini and pancetta, stir gently to combine.
8 large eggs plus 2 large egg whites. Cook for 30 seconds, or until the sugar is melted, stirring frequently. Sprinkle with a pinch of pepper.
A Breakfast Frittata Might Include Bacon Or Sausage, Or Cheese And Plenty Of Vegetables, Like Spinach, Zucchini, Cherry Tomatoes, A Tasty Mix Of.
Add the apple and cook 1 to 2 minutes, until golden. In a bowl whisk up the eggs, cream, vanilla, and cinnamon. Set over medium heat and cook, stirring occasionally, until browned, 4 to 5 minutes.
Add The Basil, Spinach And Cheese And Pour In The Remaining Egg Mixture.
Give the veggies and little swirl so egg mixture is incorporated. Web instructions preheat oven to 425°f. Add the cooked veggies (you should have roughly 6 cups).
Pour The Batter Over The Apples.
Bake for 8 to 10 minutes, or until the frittata is golden and slightly puffed. Web preheat the oven to 425 degrees fahrenheit for the traditional stovetop method, or 350 degrees for the baked methods (casserole or mini/muffins). Cook for 30 seconds, or until the sugar is melted, stirring frequently.
Sprinkle With A Pinch Of Pepper.
Strip thyme leaves from stem. Web first, preheat your oven to 350°f. Web assemble the frittata:
Cut In The Butter With A Pastry Blender Or Two Knives.
In medium bowl, whisk egg, milk, and flour. Cook potatoes, add the apple and onion, and sauté until tender. Reduce the heat to medium.