Wadidaw Atole De Guayaba Recipe For You
Atole De Guayaba Recipe. 100 g de masa de maíz. Web calienta la leche en una olla, sin que llegue a ebullición.
Web fresh guavas (cut into quarters) 4 cups milk 4 tbsp masa harina (or ¼ cup masa dough) 1 stick cinnamon ½ cup brown sugar 2 ½ cups water (divided) 1 pinch baking soda. Web guarda la fruta del ponche en un contendor hermético, o en frascos (mason jars) con tapadera hasta el momento de hacer el atole. 1000 g de leche de arroz.
Mix Milk, Sugar, And Cinnamon Stick In A Saucepan.
How to make atole de guayaba (quick and easy recipe) in a large saucepan, combine the water, piloncillo, cinnamon and guava. Bring water to boil, stirring occasionally to dissolve sugar. Many variations exist, including champurrado, an atole with chocolate added.
100 G De Masa De Maíz.
400 g de guayabas, sin semillas. Bring to a boil, lower heat and cook until the guava is soft. Remove the cinnamon stick and allow the mixture to cool slightly.
Stir Well To Avoid Any Lumps.
Web calienta la leche en una olla, sin que llegue a ebullición. Bring the water to a simmer and cook until the fruit is tender and falling apart. Web blend until smooth, about 3 minutes.
When The Mixture Reaches A Boil, Turn The Heat To Low And Continue To Whisk For 5 Minutes.
Pour the contents of the blender into a sauce pan and bring the mixture to boil over medium heat, stirring constantly. 1000 g de leche de arroz. Web top atole de guayaba recipes and other great tasting recipes with a healthy slant from sparkrecipes.com.
Blend Until Smooth, About 3 Minutes.
Turn heat to medium and simmer. Web fresh guavas (cut into quarters) 4 cups milk 4 tbsp masa harina (or ¼ cup masa dough) 1 stick cinnamon ½ cup brown sugar 2 ½ cups water (divided) 1 pinch baking soda. In a small bowl, mix the cornflour 1 cup of water.