8+ Chinese Watermelon Rind Recipe Article
Chinese Watermelon Rind Recipe. It's easy to eat, a bit of hot and sour in. Add mint leaves, mix well, and eat.
The pan is ready if you. Web after a minute, add the paprika, coriander powder, amchur, paprika, turmeric, and salt. If you’d like to try it for yourself, here’s a recipe.
Simmer The Mixture For 10 Minutes.
Place cinnamon, cloves and cardamom on a double thickness of cheesecloth. Scoop the pink flesh of the watermelon out and save for dessert or another day! Using a vegetable peeler or paring knife, peel the outer green skin from the rind.
Web After A Minute, Add The Paprika, Coriander Powder, Amchur, Paprika, Turmeric, And Salt.
Tie the cinnamon and cloves into a cheesecloth bag, and place in the pot. Add the watermelon rind and water and mix well. If you have a recipe you’d like to add, or want to share how you eat the rind, leave us a comment below!
Add Mint Leaves, Mix Well, And Eat.
The filled watermelon rind, pour into white sugar and mix well, it will gradually soften. Dice 1 white onion and fry in the wok for 5 minutes, stirring. In a large pot, combine the sugar, 8 cups water, and sliced lemons.
Web Cut The Rind Off 1 Medium Watermelon, Leaving A Very Small Amount Of Pink Flesh On The Rind.
Here are three ways to put that rind to good use: Simmer just until tender—about 10 minutes. Add sugar if you don't want it super sour) ingredients:
Let The Mixture Stand For About 10 Minutes.
Web the key to chowing down on watermelon rind is knowing how to prepare it. Web 500 g watermelon rind (or just as much as you got at home) 1 tsp salt. Stir together flour, chickpea flour, water and salt.