6+ Mutton Keema Patties Recipe Article
Mutton Keema Patties Recipe. Evaporate the water and cook till the meat is dry. Step 2 make small patties take the mixture in your hands and make small balls like patties out of it.
You can also skip flour and just use bread crumbs. Set in the palm of your hand and gently squeeze down to flatten into patties about 3cm thick. Web firstly, wash mutton keema and strain out the excess water from the keema with a strainer.
Add Garlic And Ginger Paste, Green Chillies, Tomato Puree And Mix Everything Well.
Do a taste test and adjust if needed. Web mutton keema recipe step by step. Take a pressure cooker or a cooking vessel.
1/2 Tsp Grounded Cumin Powder.
(don't forget to use splashes of water💦) Sprinkle salt, garam masala and coriander powder. Into it, add oil and heat it.
Add Boiled Eggs, Green Onions, Mint, And Green Coriander, Lemon Juice, And Chat Masala To The Mince.
Take some mashed potato in your palm and roll it like a ball. Saute for 2 to 3 mins on a low heat. Set in the palm of your hand and gently squeeze down to flatten into patties about 3cm thick.
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Here’s how you can prepare mutton keema at home. Then add the onions and chilies. Step 2 make small patties take the mixture in your hands and make small balls like patties out of it.
Use A Slotted Spoon To Transfer Lamb To A Bowl;
Mix well, the filling is ready. Add chili powder, masala powder, turmeric, salt. Make sure to grill both the sides.