8+ K&W Baked Spaghetti Recipe Article
K&W Baked Spaghetti Recipe. 3/4 cup shredded cheddar cheese, divided use. Heat a large skillet over.
3/4 cup shredded cheddar cheese, divided use; Preheat the oven to 350 degrees f. Cook spaghetti according to package directions;
1/2 Cup Shredded Mozzarella Cheese
Cover with foil and place the dish in the oven to bake for 40. Web ingredients jump to instructions ↓ 6 ounces uncooked spaghetti pasta 1 pound ground beef 1 cup chopped onions 3/4 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon chili powder 3/4 cup shredded cheddar cheese , divided use 1 tablespoon worcestershire sauce 1 1/4 cup ketchup 1 tablespoon prepared. Preheat the oven to 350 degrees f.
Cook Pasta Per Packet Directions, Minus 1 Minute.
Spread half the pasta in a casserole pan, spread with half remaining sauce. Stir in the tomatoes, tomato sauce, water, italian seasoning, and salt. Web grease a 13x9 baking dish with oil and place half of the spaghetti on the bottom.
Cook Spaghetti According To Package Directions;
Cook spaghetti according to package directions. Drain the beef mixture, and stir in 3/4 teaspoon of salt, 1/2 teaspoon of chili powder, 1/4 cup of shredded cheddar cheese and 1. Make all your friends drool by posting a picture of your finished recipe on your favorite social.
Web To Make Baked Spaghetti, Cook 6 Ounces Of Spaghetti According To Package Instructions, And Drain.
Stir the salt, pepper, chili powder, 1/4 cup of the shredded cheddar, the worcestershire sauce, ketchup, and mustard into the meat mixture. Web ingredients 1 package (12 ounces) thin spaghetti 1 package cream cheese with chives 1 large onion, diced ( about 2 cups) 2 pounds ground meat 1 tbsp salt 2 tbsp oil 1 tbsp black pepper 2 tbsp chili powder 2 cup shredded cheddar cheese (you can use velveeta shreds) 5 tbsp worcestershire sauce 1 cup. Web preheat oven to 180c/350f.
Nutrition Data For K&W Cafeteria Baked Spaghetti.
Preheat the oven to 350 degrees f. Web 6 ounces uncooked spaghetti pasta; Add the ground beef, onion, and garlic and cook, stirring frequently, until the beef is no longer pink.