7+ Pan De Polvo Recipe With Lard For You
Pan De Polvo Recipe With Lard. Add shortening, leaving approximately 1/2 inch in can. Step 3, measure in a separate bowl the flour and baking powder and set aside.
Using small amounts of dough, roll out and cut with a small cookie cutter (no. Stir flour, sugar and yeast together. Add anise extract to the cup of water.
First Make Tea.use 1 Cup Of Water And 1 Tbsp Of Anise Seed.let It Cool And Set Aside.
In a large bowl, make a cinnamon sugar mixture. Second get 1 tbsp of anise seeds and crush in a mortar, set aside. Web for the dough:
Use 1 Cup Of Water And 1 Tbsp Of Anise Seed.
You are going to need 2 large bowls. The anise seeds will create a wonderful flavor! Let dough rest for couple of hours or overnight.
In A Large Bowl, Beat The Shortening Until Light And Fluffy.
Web 1 1/2 cups lard; Allow the cinnamon tea to cool completely. Web instructions add water, the cinnamon stick, and anise star in a small saucepan.
Web Place Them On A Baking Sheet Covered With Baking Paper.
In a large bowl, mix flour, salt. Add salt, vanilla, cinnamon, and mix well. You will only use 1/2 a cup, put that a side.
Web In Another Large Bowl, Mix Sugar, Lard, Crushed Anise Seeds, And Anise Tea Until Smooth.
Work the dough until it is one big ball. Preheat oven to 350 degrees f. Add another ¼ of the flour and mix.