Wadidaw Midori Jello Shots Recipe Article
Midori Jello Shots Recipe. Pour into shot glasses and put in the refrigerator to cool. Warm the bottle of midori so that it is hot to the touch, by first loosening the cap half way, then set the entire bottle in a saucepan half full of water on high heat.
Topping it off with a little club soda or ginger ale is an excellent idea as well. Web ingredients 1 package (s) jello (green) 2 part (s) midori 1 part (s) vodka 1 part (s) sour mix instructions add jello to boiling water and substitute cold water with a mixture of 2 parts midori and a 1 part each of vodka and sour mix. Continue stirring for two minutes or until the jello is completely dissolved.
Web Use A In Glass For Midori Jello Shots Drink Recipe.
Give the mix a good shake and strain it into a cocktail glass or over fresh ice in a highball glass. Source of recipe rimaxo at rc list of ingredients 2 large boxes lime jello 1 packet unflavored gelatin (knox) 1 fifth midori melon liqueur 1 cup water. Add in the 1/2 cup of cold water and 1/2 cup of vodka.
Start With A Shot (1 1/2 Ounces) Of Vodka, Then Pour 3/4 Ounce Each Of The Melon Liqueur And Pineapple Juice.
Warm the bottle of midori so that it is hot to the touch, by first loosening the cap half way, then set the entire bottle in a saucepan half full of water on high heat. Web how to make black jello shots. Empty jello powder into a large mixing bowl and add the boiling water.
Pour Into Shot Glasses And Put In The Refrigerator To Cool.
Web all you need to do is increase the recipe. Warm the bottle of midori so that it is hot to the touch, by first loosening the cap half way, then set the entire bottle in a saucepan half full of water on high heat. Add jello mix to boiling water and stir until dissolved.
2 Boxes (Large) Lime Jello.
Warm the bottle of midori so that it is hot to the touch, by first loosening the cap half way, then set the entire bottle in a saucepan half full of water on high heat. Web midori sour jello shot 1. Warm the bottle of midori so that it is hot to the touch, by first loosening the cap half way, then set the entire bottle in a saucepan half full of water on high heat.
Bring 1 Cup Of Water To A Rolling Boil Then Stir In The Jello And Gelatin Until Dissolved.
Continue stirring for two minutes or until the jello is completely dissolved. Meanwhile, bring 1 cup of water to a rolling boil. Bring 1 cup of water to a rolling boil then stir in the jello and gelatin until dissolved.