8+ Blue Mai Tai Jello Shot Recipe Article
Blue Mai Tai Jello Shot Recipe. Take a sip and you’ll understand what we mean. Finally, add blue curaçao last.
Like all jello shots, you’ll need to let them chill for a few hours before serving them, though. Web servings 18 shots calories 94 ingredients 2 tablespoons unflavored gelatin 6 ounces pineapple juice divided 6 ounces orange juice 5 ounces spiced rum 5 ounces coconut rum or white rum 2 ounces triple sec 1.5 ounces orgeat syrup 1.5 ounces grenadine syrup maraschino cherries for garnish instructions 1 box pineapple jello dissolved in.
Some Are Layered, And Others Are.
Spiked with alcohol, these boozy jigglers are easy to make and come in every color and flavor imaginable. Pour into small cups, about 1 1/2 ounces per portion. Rim edge of shot glass with lime and brown sugar.
Add The Rum And Almond Extract 5.
Garnish with a lime wedge. Strain mix into shot glasses and top with a dark rum float. And call me in the morning and let.
Of Dark Rum Into The Glass Using A Cocktail Jigger.
Don’t forget the fancy umbrella pick! Add cold water and rum. Web mai tai and blue hawaiian.
They’re The Color Of The Ocean And Taste So Delicious You’ll Feel Like You’re Sitting On A Tropical Beach.
Add the rum and almond extract to taste. The shots chill in the refrigerator until firm. And both terrific throwbacks to the past.
Fill A Glass With Ice To The Top.
Chill at least four hours. We’d sport a coconut bra for one of these tropical, summer jello shots! Web you can jump to recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.